Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive base salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401K Program
paid family leave
Complimentary greens
Free sweetgreen swag
Career development opportunities
Supportive team environment
Job Description
sweetgreen is a leading fast casual restaurant chain committed to building healthier communities by connecting people to real food. Founded on the core mission that fresh, nutritious, and accessible food should be available to everyone, sweetgreen champions sustainable sourcing, organic produce, and a farm-to-table philosophy that is deeply embedded in its operations. With over 3,500 team members across various locations, sweetgreen prides itself on delivering an exceptional customer experience that combines quality, health, and community engagement. The company culture fosters collaboration, inclusivity, and growth, ensuring that every employee feels valued, supported, and empowered to make a positive impact. sweetgreen provides... Show More
Job Requirements
- Three or more years of restaurant management experience
- Experience managing large teams of 25 or more members
- Ability to lead and motivate a team in a fast-paced environment
- Strong communication skills and problem-solving ability
- Flexibility to adapt in a dynamic workplace
- Commitment to maintaining food safety and quality standards
- Passion for health-conscious and sustainable food practices
- Willingness to embody and promote company values
- Ability to work collaboratively with diverse team members
- Eligibility to work in the United States
Job Qualifications
- Minimum of 3 years in restaurant management
- Experience in fast casual restaurant chains preferred
- Proven ability to manage and develop 25+ team members per shift
- Passion for food and restaurant operations
- Strong leadership and motivational skills
- Ability to build and lead efficient teams in fast-paced environments
- Appreciation for local and organic products
- Alignment with sweetgreen's core values and cultural DNA
- Demonstrated approachability and role model behavior
- Coachable with openness to feedback
- Customer service oriented with passion for guest experience
- Innovative mindset focused on business process improvement
- High energy and ability to thrive under pressure
Job Duties
- Leading by example and being a role model for sweetgreen's core values and culture
- Proactively attracting, identifying, and hiring team members with growth potential
- Communicating team wins, priorities, best practices, and operational changes consistently
- Executing local marketing and community involvement initiatives
- Serving as a role model for high-quality, hands-on floor management and labor deployment
- Delivering store sales and financial objectives by removing barriers to success
- Scheduling daily labor requirements to meet business needs and customer service standards
- Ensuring compliance with food safety and security standards
- Maintaining food service and production levels through strong BOH and FOH execution
- Addressing performance issues through coaching, counseling, and conflict management
- Contributing ideas and solutions for increased productivity, retention, and improved operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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