Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $65,900.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-established restaurant company known for its dedication to serving high quality seafood and providing outstanding guest experiences. As a leader in the casual dining sector, Red Lobster offers a vibrant and welcoming environment where employees can grow and thrive. With a strong commitment to training and talent development, the company ensures its team members are equipped with the skills and knowledge necessary to excel in their roles and advance their careers. Red Lobster operates with core values centered on teamwork, excellence in service, and creating memorable dining experiences for guests. The company’s focus on seafood excellence... Show More
Job Requirements
- Must be at least 21 years of age
- One plus years management or supervisory experience in restaurant, hotel, retail or general business required
- Two plus years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- One plus years management or supervisory experience in restaurant, hotel, retail or general business required
- Two plus years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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