Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,100.00 - $53,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Job Description
Outback Steakhouse is a well-established casual dining restaurant chain known for its Australian-themed cuisine and warm, welcoming atmosphere. As a part of Bloomin' Brands, Outback Steakhouse has cultivated a unique brand identity centered around delivering a memorable dining experience with a focus on quality food and customer satisfaction. The company is committed to creating an inclusive environment where team members, known as Outbackers, feel valued and empowered to express their bold personalities. The workplace culture emphasizes fun, pride, and respect, fostering a sense of belonging among employees and encouraging personal and professional growth.
This particular role is for a Man... Show More
This particular role is for a Man... Show More
Job Requirements
- One year previous restaurant management experience
- must be able and willing to work a flexible schedule
- minimum age 21 years
Job Qualifications
- One year previous restaurant management experience
- certification in food safety preferred
- willingness to relocate within the assigned region preferred
- working knowledge of Microsoft Office preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- actively participate in the career growth of hourly team members
- implement effective security protocols to ensure the safety of employees and guests
- comply with operational, safety, and sanitation standards, company policies, federal, state, and local laws including health inspections
- respond to guest comments and build loyalty while setting the service standard for the restaurant
- have a working knowledge of the entire menu and preparation standards
- engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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