Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,842.00 - $76,939.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
Employee meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
Pre-tax parking benefits
Flexible spending account
Dependent Care Account
development opportunities
Job Description
Shake Shack is a highly acclaimed hospitality brand that originated from New York City's iconic Madison Square Park. Founded by Danny Meyer, a renowned restaurateur and CEO of Union Square Hospitality Group, Shake Shack started as a humble hot dog cart that quickly gained immense popularity. Known for its commitment to high-quality food and exceptional customer service, Shake Shack has grown into a global leader in the fast casual dining industry. The company's roots lie deeply in fine dining traditions and community involvement, which resonates through their mission to "Stand For Something Good" in every aspect of their business. They... Show More
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management
- Food planning and preparation
- Purchasing
- Sanitation and health codes
- Security
- Aptitude for leading, coaching, and driving excellence
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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