Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Professional development opportunities
Flexible Schedule
Job Description
The Denver Museum of Nature & Science (DMNS) is a renowned cultural institution located in Denver, Colorado, dedicated to inspiring an understanding and appreciation of the natural world. With a rich history of engaging exhibits, cutting-edge research, and community-focused education, DMNS is more than just a museum - it is a vibrant hub for science, curiosity, and discovery. The museum's commitment to diversity, equity, and inclusion reflects in its welcoming atmosphere and its dedication to serving visitors from all backgrounds. It prides itself on fostering a collaborative and innovative work environment for its staff and volunteers.
DMNS is curren... Show More
DMNS is curren... Show More
Job Requirements
- 5 years’ experience in food or restaurant service management
- 3 years’ of supervisory experience
- 1 year experience in events
- ServSafe or equivalent food safety certification required (or ability to obtain within 30 days)
- Flexible schedule required, including weekends, holidays, and evenings as business needs dictate
- Ability to stand, walk, and move throughout the facility for extended periods, up to 8 hours in a day
- Ability to lift up to 50 pounds occasionally and/or up to 10 pounds frequently
- Willingness to work in a high volume production kitchen that can be hot, cold, humid and/or slippery
- Ability to perform strenuous physical activities like moving tables, chairs and clearing dirty dishes
- Ability to walk up and down stairs frequently during set-up and events
Job Qualifications
- 5 years’ experience in food or restaurant service management
- 3 years’ supervisory experience
- 1 year experience in events
- ServSafe or equivalent food safety certification required (or ability to obtain within 30 days)
- Strong leadership and team management skills
- Excellent communication and organizational abilities
- Ability to work a flexible schedule including weekends, holidays, and evenings
- Knowledge of food safety, sanitation, and workplace safety standards
- Commitment to customer service excellence
Job Duties
- Oversee daily café and deli operations, including opening/closing procedures, staffing, and inventory control
- Manage the scheduling and workflow of the Food Services Department
- Ensure compliance with food safety, sanitation, and workplace safety standards
- Manage product presentation, menu execution, and service quality in coordination with culinary leadership
- Champion a culture of hospitality and guest satisfaction throughout all café and deli operations
- Lead by example in delivering attentive, friendly, and efficient service to every guest by being present and working alongside teammates
- Demonstrate, train, and promote safety awareness
- handle staff and guest injuries following Museum procedures
- Responsible for hiring and supervising staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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