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Restaurant Manager

Hooters logo

Hooters

Restaurant Manager

South Bend, IN, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $60,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) Plan
flexible scheduling
Training and Development

Job Description

Hooters of America LLC is a well-established restaurant chain renowned for its iconic concept, featuring casual dining with a focus on hospitality, quality food, and a fun atmosphere. With over 450 restaurants worldwide, Hooters has built a brand synonymous with a vibrant experience characterized by its world-famous Hooters Girls serving ice-cold beer and hot wings. The company's dedication to excellence in guest satisfaction and operational efficiency has made it a popular destination for customers seeking not only great food but also memorable service and ambiance.

The Mishawaka location of Hooters is currently seeking a Restaurant Manager to join their ... Show More

Job Requirements

  • High school diploma or GED
  • Minimum 2 years of management experience in a full-service restaurant environment
  • Food safety and sanitation certification
  • Must be at least 21 years old
  • Valid ServSafe alcohol certification
  • Ability to work in a fast-paced environment
  • Strong leadership and communication skills
  • Proven ability to manage staff effectively
  • Knowledge of cash handling procedures
  • Ability to maintain high standards of cleanliness and safety
  • Proficiency with Microsoft Office Suite

Job Qualifications

  • High school diploma/GED
  • 2+ years of full service restaurant management experience in a complex and fast paced environment
  • Successfully completed food safety/sanitation training
  • Must be 21 years of age or older
  • Basic knowledge in Microsoft Word and Excel
  • General knowledge in full service restaurant operations/hospitality industry
  • Strong organization and planning skills
  • Strong operational skills in a customer-service and hospitality environment
  • Strong coaching skills
  • Intermediate mathematical computations skills
  • Ability to communicate clearly and concisely, both orally and in writing
  • Ability to build relationships at all levels
  • Ability to handle confidential and sensitive information
  • Ability to manage changing priorities

Job Duties

  • Performance management
  • Hiring and retaining talent
  • Leadership and coaching
  • Training and development
  • Guest service and atmosphere
  • Guest satisfaction
  • Food and beverage quality
  • Menu and product launches
  • Deliver results
  • Planning and execution
  • Inventory control/P&L
  • Responsible alcohol service
  • Food safety/sanitation
  • Hooters Girl image
  • Facility maintenance and cleanliness
  • Safety and security
  • Scheduling and staffing
  • Proper cash handling
  • Team building
  • Manage vendor relationships
  • To go service and catering
  • Local store/grassroots marketing

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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