Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
flexible days off
Paid Family and Medical Leave
401K with company match
Retirement benefits
Employee Stock Purchase Program
Employee Discount Program
Job Description
Darden Restaurants is a leading multi-brand restaurant operator known for its commitment to quality, guest satisfaction, and a superior dining experience. The company manages several renowned brands known for their high standards, culinary excellence, and exceptional service. With a strong focus on growth and innovation, Darden Restaurants aims to attract and retain dedicated professionals who share their passion for hospitality and operational excellence. This is an exceptional opportunity to join a prestigious company recognized for its employee-centric culture and commitment to career development in the restaurant industry. The employment type for this position is full-time, with variable pay dependent on... Show More
Job Requirements
- Minimum of 2 years salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop teams
- knowledge of systems, methods, and processes contributing to great execution
Job Qualifications
- Minimum of 2 years salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop teams
- knowledge of systems, methods, and processes contributing to great execution
Job Duties
- Lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- ensure consistent delivery of balanced results through systems, methods, and procedures
- drive sustained growth in sales and profits
- demonstrate personal, people, business, and results leadership
- develop and nurture team members
- maintain high standards in culinary excellence and guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter