Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Leadership development
Casual Work Attire
Employee assistance program
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and well-established restaurant chain that has been serving authentic, made-from-scratch Tex-Mex cuisine since its founding in 1982 in Austin, Texas. The restaurant is renowned for its eclectic and colorful atmosphere that combines fun cultural elements with a warm, inviting dining experience. Guests enjoy unique decor, such as hand-carved wooden fish that appear to swim from the ceiling and shiny hubcaps suspended above booths, contributing to Chuy's one-of-a-kind ambiance. This commitment to an outstanding environment is paralleled by the restaurant's signature dishes and fresh ingredients, embracing the highest quality food standards and flavors.
Chuy's operates as a... Show More
Chuy's operates as a... Show More
Job Requirements
- At least high school diploma or equivalent
- 2-3 years of recent management experience in a high-volume full-service restaurant
- Food Handlers Certification or Alcoholic Beverage Servers Certification
- Ability to manage a fast-paced, high-volume restaurant environment
- Knowledge of food safety and sanitation regulations
- Strong leadership and communication skills
- Ability to work flexible hours including nights and weekends
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- Food Handlers Certification or Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- Oversee team member training and development
- Maintain food and equipment safety and sanitation standards
- Manage guest satisfaction to uphold service quality
- Drive results while fostering a team-oriented work environment
- Monitor and improve operational performance
- Promote a fun and engaging culture within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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