Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
We are a vibrant and growing full-service restaurant located in Brea, California, known for delivering exceptional dining experiences to a diverse clientele. Our establishment prides itself on a warm, welcoming atmosphere where quality cuisine meets superb customer service. As a recognized player in the hospitality industry, we focus on fostering a team-oriented environment where every staff member contributes to creating memorable moments for our guests. With a commitment to excellence and continuous improvement, we blend tradition with modern hospitality techniques to ensure a delightful experience for every visitor. Our focus on innovation and guest satisfaction has earned us a loyal... Show More
Job Requirements
- High school graduate or GED
- 5 plus years of experience in restaurant management
- ability to work under pressure
- business acumen
- self confident
- relationship building skills
- motivation
- responsible
- team builder
- sound judgment
- organized
- management skills
- interpersonal skills
- initiative
- honesty and integrity
- goal oriented
- friendly demeanor
- enthusiastic
- coaching and development abilities
- adaptability
- conflict resolution skills
- training capabilities
- effective oral communication
- change management
- leadership
- customer oriented attitude
- energetic work pace
- safety awareness
- resource management
- ethical conduct
- decisive decision making
- accountability
- ability to relocate to Brea, CA
- flexible to work nights, weekends, and holidays
Job Qualifications
- Proven track record of success in a leadership role within the restaurant industry
- strong interpersonal and communication skills
- ability to think on your feet and effectively handle high-pressure situations
- proficiency in restaurant management software and POS systems
- flexible schedule including evenings, weekends, and holidays
- high school graduate or GED required
- bachelor’s degree preferred
- 5 plus years of experience in restaurant management in a high volume business
- proficiency in Microsoft Office and Microsoft Excel
- exceptional leadership, organizational, and customer service skills
Job Duties
- Lead a team of dedicated servers, hosts, and support staff to deliver top-notch service
- coordinate daily operations of the front of house, ensuring smooth service flow and guest satisfaction
- foster a positive and collaborative work environment, nurturing team morale and performance
- implement and maintain high standards of cleanliness, organization, and presentation in the dining area
- develop and execute strategies to optimize revenue and enhance the overall dining experience
- oversee employee training and development programs
- manage scheduling and shift availability for front of house staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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