Restaurant Manager

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $43,700.00 - $61,700.00

Work Schedule

Flexible

Benefits

competitive salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

Company-paid short-term disability

Life insurance

Paid Vacations

Flex Days

Paid Family and Medical Leave

401(k) plan with Company Match

Retirement Plus Benefits

Employee Stock Purchase Program

Employee Discount Program

Job Description

Darden Restaurants, Inc. is a renowned leader in the full-service dining industry, operating a diverse portfolio of restaurant brands that cater to a broad range of customer preferences. Known for their commitment to culinary excellence and exceptional guest experience, Darden has built a reputation for delivering quality dining options within both upscale and approachable settings. Employing thousands of team members across numerous locations, Darden Restaurants emphasizes a culture rooted in teamwork, integrity, and respect for its employees and guests alike. With a strong focus on sustainable business practices and innovation in hospitality, the company continues to expand and adapt to... Show More

Job Requirements

Minimum 2 years salaried management experience in high-volume upscale or high-end resort restaurant
strong passion for culinary excellence
wine knowledge
proven ability to develop team
knowledge of systems, methods, and processes
excellent leadership and communication skills

Job Qualifications

Minimum 2 years of current salaried management experience in high-volume upscale or high-end resort restaurant
strong passion for culinary excellence
wine knowledge
proven ability to develop team
knowledge of operational systems and processes
excellent leadership skills
effective communication skills

Job Duties

Lead department-level restaurant operations
model and demonstrate leadership grounded in Darden Core Values
deliver balanced results through systems, methods, and procedures
drive sustained growth in sales and profits
develop and manage team members
ensure excellent guest service
uphold standards of culinary excellence and wine knowledge

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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