Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $71,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
paternity leave
maternity leave
401k plan
Tuition Reimbursement
Life insurance
short-term disability
Employee Stock Purchase Program
Employee Discounts
Job Description
Olive Garden is a leading full-service restaurant company renowned for its commitment to quality hospitality and outstanding Italian cuisine. It operates more than 870 restaurants across the United States and Canada, creating a vibrant environment where guests enjoy delicious meals, excellent service, and a welcoming atmosphere. Olive Garden is not only focused on providing memorable dining experiences but also on fostering a supportive and inclusive workplace culture for its employees. The company emphasizes quality of life, career advancement, and community involvement, making it an ideal place for professionals seeking growth and balance in the hospitality industry.
The Restaurant Ma... Show More
The Restaurant Ma... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of experience in restaurant management
- ability to work up to 50 hours per week with flexibility for weekends
- strong leadership and organizational skills
- ability to manage multiple priorities effectively
- excellent communication and interpersonal skills
- commitment to maintaining high safety and sanitation standards
Job Qualifications
- high school diploma or equivalent
- previous experience in restaurant management or hospitality leadership
- strong interpersonal and communication skills
- ability to lead and motivate a team
- proficiency in managing budgets and financial reports
- knowledge of food safety regulations
- customer-focused mindset
Job Duties
- lead and oversee daily restaurant operations
- manage and motivate team members to ensure high-quality service delivery
- maintain compliance with safety and sanitation standards
- manage restaurant financial performance including budgets and cost controls
- recruit, train and develop staff
- ensure excellent guest satisfaction and resolve customer issues
- collaborate with general manager to achieve business goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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