Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401(k) program
paid family leave
Complimentary greens
Free company swag
Career development opportunities
Collaborative team environment
Job Description
Sweetgreen is a leading plant-forward food company dedicated to creating healthier communities through real, organic, and sustainable food options. Founded with a vision for a healthier tomorrow, Sweetgreen has rapidly grown into a renowned fast casual restaurant chain committed to delivering not just extraordinary food experiences but also fostering wellness and sustainability. At Sweetgreen, the emphasis is on true food transparency, environmental stewardship, and building meaningful connections between people and what they eat. Their mission extends beyond the restaurant, aiming to inspire healthier eating habits and lifestyle changes that positively impact individuals and the planet alike.
As an Assistant Coa... Show More
As an Assistant Coa... Show More
Job Requirements
- Meet all minimum requirements of the Shift Leader role including physical requirements
- 2 plus years in a restaurant management or supervisory role
- Experience managing and developing 6 plus team members per shift
- Food Handler or ServSafe certification
- Available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Authorized to work in the United States
Job Qualifications
- Experience in fast casual restaurant chains
- Hands-on experience with local, organic, and sustainable products
- Familiarity with tech tools and systems used in operations and scheduling
- Proven leadership experience with strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communicator fostering positive team culture
- Experience mentoring employees and delivering exceptional guest experiences
- Highly organized multitasker with scheduling and performance oversight experience
Job Duties
- Partner with Head Coach on hiring, onboarding, and training
- Foster a culture of trust and recognition
- Anticipate operational needs and adjust deployment
- Provide hands-on coaching and clear communication
- Uphold high standards for food safety, cleanliness, and equipment maintenance
- Inspect food quality and check temperatures
- Ensure compliance with safety regulations
- Resolve facility, supply, and quality issues promptly
- Ensure team member safety and strong audit performance
- Maintain a clean, hospitable, and brand-aligned guest journey
- Act on guest experience metrics
- Make timely business decisions for exceptional service
- Manage controllable costs and execute schedules
- Drive sales and implement strategies using data insights
- Support daily operations and troubleshoot system issues
- Perform all shift leader duties including kitchen lead and team member responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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