Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,300.00 - $64,800.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Dining Discounts
Tuition Reimbursement
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in high-quality seafood and beverage service. Known for its inviting atmosphere and commitment to customer satisfaction, Red Lobster has built a reputation as a leader in the restaurant industry by combining exceptional food with outstanding service. This company offers a dynamic and rewarding work environment that nurtures talent and encourages growth among its team members. With a presence in many locations, Red Lobster continues to expand and innovate while maintaining a strong focus on quality and guest experience.
The role of Restaurant Manager at Red Lobster is a crucial leader... Show More
The role of Restaurant Manager at Red Lobster is a crucial leader... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
- Ability to manage, motivate and inspire a team
- Strong communication and organizational skills
- Commitment to maintaining high standards of food safety and guest service
- Ability to work flexible hours within operating times between 11 a.m. and 11 p.m.
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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