Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,200.00 - $72,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Career Development
Job Description
Mendocino Farms is a well-established restaurant brand known for its commitment to delivering more than just food; they sell 'Happy.' Since its founding in 2005, Mendocino Farms has focused on creating an inviting and joyful dining experience through an approachably adventurous menu, crafted with fresh ingredients that customers can feel good about. The company prides itself on fostering a friendly and welcoming atmosphere where every guest is treated like a friend, whether they are visiting for the first time or returning again. Mendocino Farms is not just a place to eat; it's a place where food is the love language... Show More
Job Requirements
- Full-time availability
- ability to work nights, weekends, and holidays
- 1 or more years of relevant management experience
- strong coaching and leadership abilities
- organized and results-driven
- willingness to learn all restaurant positions
- commitment to building positive relationships
- humility and eagerness to learn
- experience in managing large teams
- proficiency in Microsoft Office
- comfort with kitchen and inventory tasks
Job Qualifications
- At least 1 year of high-volume restaurant or hospitality management experience
- strong leadership and coaching skills
- highly organized and deadline-oriented
- ability to master every restaurant position
- excellent interpersonal skills
- eagerness to learn and grow
- experience managing large teams
- proficiency with Microsoft Office
- knowledge of kitchen operations, ordering, and inventory management
Job Duties
- Lead and motivate a team of restaurant employees
- manage daily restaurant operations
- build strong relationships with guests and team members
- oversee ordering and inventory processes
- ensure kitchen efficiency and comfort
- use Microsoft Office for operational tasks
- work flexible schedules including nights, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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