Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,600.00 - $62,900.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
vacation
flex time
Employee assistance program
paternity leave
maternity leave
adoption reimbursement assistance
paid family care leave
Tuition Reimbursement
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Employee Discounts
401(k) Plan
Retirement contributions
stock purchase program
Job Description
Olive Garden is a prominent and beloved restaurant chain renowned for its authentic Italian dining experience, friendly atmosphere, and commitment to quality service. As one of the hospitality industry's leading brands with over 870 locations across the United States and Canada, Olive Garden has solidified itself as a destination for guests who appreciate warm, family-style dining and authentic Italian flavors. The company takes pride in fostering an inclusive and supportive corporate culture that values the contributions of every team member, offering robust opportunities for personal and professional growth within a dynamic and vibrant work environment. Known for a focus on... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a supervisory or management role within the restaurant industry
- strong leadership capabilities
- excellent organizational and problem-solving skills
- ability to work flexible hours including weekends
- effective communication and interpersonal skills
- capacity to handle fast-paced and dynamic work environments
Job Qualifications
- Proven experience in restaurant management or hospitality leadership
- strong interpersonal and communication skills
- ability to lead and motivate diverse teams
- knowledge of food safety, sanitation, and health regulations
- proficiency in managing budgets and financial planning
- commitment to delivering high-quality customer service
- familiarity with labor and inventory management systems
Job Duties
- Lead and manage restaurant operations to ensure exceptional guest experiences
- mentor and develop team members to cultivate a high-performing workforce
- maintain compliance with safety, sanitation, and health regulations
- manage labor costs, inventory, and budget to meet financial goals
- foster a positive and inclusive work environment that promotes teamwork and employee engagement
- collaborate with the General Manager to implement company initiatives and drive sales growth
- support employee training and career development programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter