Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,371.20 - $69,929.60
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
Shake Shack Meal Discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Employer paid disability insurance
401k plan with company match
Paid Time Off
Paid parental leave
Employee assistance program
Pre-Tax Commuter and Parking Benefits
flexible spending accounts
Dependent care accounts
Development and growth opportunities
Job Description
Shake Shack is a renowned hospitality brand dedicated to delivering exceptional food experiences and outstanding customer service. Founded originally as a humble hot dog cart in New York City’s Madison Square Park by Danny Meyer, Founder and CEO of Union Square Hospitality Group and acclaimed author of "Setting the Table," it has grown into one of the fastest-expanding restaurants in the country. From its earliest days, Shake Shack has committed itself to high-quality food made with care, served alongside a warm, welcoming atmosphere for all patrons. The company’s mission to "Stand For Something Good" permeates every aspect of its operations,... Show More
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations
- Must exhibit an aptitude for leading and coaching
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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