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Olive Garden

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $44,700.00 - $63,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
Employee stock purchase plan
short-term disability insurance
Life insurance
Tuition Reimbursement
Paid parental leave
Employee assistance program

Job Description

Olive Garden is a celebrated restaurant chain known for its warm, welcoming atmosphere and commitment to quality Italian dining experiences across the United States and Canada. With over 870 restaurants, Olive Garden shapes its reputation through exceptional hospitality, community involvement, and a supportive work culture where employees are regarded as family. The company prides itself on fostering an environment that promotes employee well-being, career development, and meaningful work-life balance. Olive Garden has been a leader in the industry by not only delivering great service but also by investing significantly in its employees' growth through dedicated training programs and internal promotion... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in restaurant or retail management
  • Ability to work flexible hours including weekends
  • Proficiency in managing teams and interpersonal communication
  • Capability to handle fast-paced work environment
  • Commitment to company values and customer service excellence
  • Must be legally authorized to work in the United States

Job Qualifications

  • Previous experience in restaurant management or supervisory roles
  • Strong leadership and people management skills
  • Excellent communication and interpersonal abilities
  • Knowledge of food safety and sanitation standards
  • Ability to manage budgets and financial reports
  • Problem-solving and decision-making skills
  • High school diploma or equivalent, bachelor’s degree preferred

Job Duties

  • Lead restaurant staff and manage daily operations
  • Ensure high standards of customer service and satisfaction
  • Maintain compliance with safety and sanitation protocols
  • Manage scheduling, payroll, and budget control
  • Drive team motivation and development
  • Collaborate with General Manager on business goals and reporting
  • Foster a positive work environment and uphold company values

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location