Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Life insurance
Paid Time Off
Paid training
Referral program
weekly pay
Employee perks program
Job Description
PJ Whelihan's Restaurant + Pub, located in Broomall, PA, is part of the esteemed PJW Restaurant Group, a company known for its dedication to quality dining experiences and community building. Established with a neighborhood-centric approach, each PJ Whelihan's outlet offers a unique yet familiar atmosphere where guests feel welcome to enjoy premium sports viewing alongside a beverage selection featuring their signature PJW Copper Lager brewed by Victory Brewing Company. The establishment is famed for its wings, a staple that has earned a loyal following in the community. PJ Whelihan's is more than just a restaurant; it's a neighborhood destination that... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of supervisory experience in a high-volume, full-service restaurant
- ServSafe Certification
- excellent leadership skills
- strong communication abilities
- ability to analyze financial statements and manage budgets
- multitasking ability
- basic computer proficiency
- flexible availability including evenings, weekends, and holidays
Job Qualifications
- At least 1 year of supervisory experience in a high-volume, full-service restaurant concept
- ServSafe Certification required
- ability to lead and make decisions using restaurant management guidelines
- ability to analyze P & L statements and work within a budget
- a friendly, approachable attitude and ability to communicate effectively to employees, management and guests
- have a 'can-do' attitude, initiative, and the willingness to learn and execute quickly
- ability to manage multiple priorities and tasks
- possess basic computer skills and the ability to work with a scheduling, time and attendance and POS system
Job Duties
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
- be present and supportive for servers and hostess staff and check-in with guests to validate service consistently meets standards
- achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
- partner with the General Manager in making employment and termination decisions
- fill in where needed to ensure guest service standards and efficient operations in Front or Back of the House
- continually strive to develop your staff in all areas of service, food presentation, safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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