Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,900.00 - $60,600.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
employee stock purchase
Tuition Reimbursement
Job Description
Olive Garden, a renowned leader in the casual dining industry, is dedicated to providing an exceptional dining experience rooted in Italian traditions and hospitality. With hundreds of restaurants across the United States and Canada, Olive Garden has earned a reputation for its warm, welcoming atmosphere and commitment to quality food and service. The company prides itself on fostering a family-like culture that supports and values its employees while delivering a memorable guest experience. Employment with Olive Garden offers variable pay depending on location, competitive salaries combined with quarterly bonus opportunities, and a work environment that balances professional growth with personal... Show More
Job Requirements
- minimum of 1 year experience in restaurant or hospitality management
- ability to work up to 50 hours per week including nights, weekends, and holidays
- strong interpersonal and organizational skills
- availability to work flexible shifts
- commitment to maintaining safety and sanitation standards
- capability to lead and motivate a diverse team
- excellent verbal and written communication skills
Job Qualifications
- high school diploma or equivalent
- prior experience in restaurant management or supervisory role
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced and team-oriented environment
- proficiency with restaurant management software
- customer service orientation and problem-solving skills
Job Duties
- lead and manage restaurant staff to achieve performance and service standards
- ensure compliance with health, safety, and sanitation regulations
- oversee daily restaurant operations to drive sales and profitability
- foster a positive and inclusive team environment that promotes employee engagement and development
- maintain excellent guest service and address customer feedback proactively
- monitor inventory and control costs effectively
- collaborate with General Manager to implement restaurant policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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