Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Dining Discounts
Tuition Reimbursement
Job Description
Red Lobster is a well-established and highly regarded casual dining restaurant chain specializing in delivering high quality seafood and exceptional beverage service. Known for its commitment to freshness and quality, Red Lobster has built a trusted brand that attracts millions of guests seeking an enjoyable dining experience with a focus on seafood delicacies. As a prominent player in the restaurant industry, Red Lobster offers a supportive environment that values team member development and guest satisfaction. The company prides itself on fostering a culture where employees can grow their careers and contribute actively to the restaurant’s success. With many locations across... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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