Wendy's

Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $39,000.00 - $55,000.00
clock

Work Schedule

Flexible
diamond

Benefits

Comprehensive health plan
Dental
Vision
short term disability
long term disability
Life insurance
401k
bonus plan

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and exceptional customer service. Established in 1969, Wendy's has grown to become one of the largest quick-service restaurant brands, serving millions of customers daily. The company prides itself on its commitment to quality, innovation, and creating a welcoming environment where both customers and employees feel valued. Wendy's places a strong emphasis on team collaboration, employee development, and community involvement, making it a great place to build a rewarding career in the restaurant industry. The company operates thousands of locations across the United States and internationally, offering... Show More

Job Requirements

  • College degree or equivalent experience in restaurant operations
  • At least 1 year of line operations experience in the restaurant industry
  • Must be able to perform all restaurant operations positions/functions
  • Must possess a valid driver’s license in good standing

Job Qualifications

  • College degree or equivalent experience in restaurant operations
  • At least 1 year of line operations experience in the restaurant industry
  • Ability to perform all restaurant operations positions/functions
  • Valid driver’s license in good standing

Job Duties

  • Provide coaching to the team
  • Create a fun, inviting work environment where the team feels respected and valued
  • Identify 5 Star Talent and put the right people in the right places at the right time through effective scheduling
  • Manage daily operations and staff of the restaurant with support from General Manager or District Manager
  • Drive sales and profits
  • Staff, hire, and train team members
  • Run a great restaurant with excellent food quality, service, and cleanliness
  • Drive teamwork
  • Complete administrative tasks as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location