Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,200.00 - $55,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
401k with employer match
Life insurance
monthly dining allowance
Paid Time Off
Job Description
Half Shell Oyster House is a renowned seafood restaurant chain recognized as one of the top 10 small chains in the United States by Trip Advisor. With a strong reputation for excellence, Half Shell Oyster was voted the best seafood restaurant in Mississippi by Mississippi Magazine and has received the Readers Choice Award for best Seafood Restaurant. Additional accolades include the prestigious Nappie from Lagniappe in Mobile for best Seafood Restaurant, alongside numerous other awards that highlight the outstanding quality and service of this establishment. The company has cultivated a loyal following and is prominently ranked number one on Trip... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in restaurant management
- ability to work a 50 hour work week
- availability to relocate within the Southeast
- strong interpersonal skills
- ability to lead and motivate a team
Job Qualifications
- Proven experience in restaurant management
- strong leadership and communication skills
- ability to manage a team effectively
- knowledge of food safety standards
- experience in inventory and cost control
- ability to work in a fast-paced environment
- willingness to relocate within the Southeast
Job Duties
- Oversee daily front of house and back of house operations
- manage and train restaurant staff
- ensure compliance with health and safety regulations
- maintain high customer service standards
- manage inventory and control costs
- drive sales and meet financial targets
- support expansion and opening of new restaurant locations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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