Restaurant Manager

Tuscaloosa, AL, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,800.00 - $58,900.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
401k with employer match
Life insurance
Paid Time Off
monthly dining allowance
Bonuses
store discounts

Job Description

Half Shell Oyster House is a renowned seafood restaurant chain recognized for its upscale casual dining experience and commitment to quality. With multiple awards and accolades, including being named one of the top 10 small chains in the US by Trip Advisor and the best seafood restaurant in Mississippi by Mississippi Magazine, the company prides itself on delivering exceptional culinary experiences to its customers. Established in multiple locations across three states, Half Shell Oyster House continues to expand rapidly, aiming to increase its presence along the Gulf Coast, including areas like Memphis, the Florida Panhandle, Central and Northern Alabama, Louisiana,... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 3 years of restaurant management experience
  • valid driver’s license
  • ability to work a 50-hour work week
  • willingness to relocate within the Southeast
  • strong organizational skills
  • excellent interpersonal skills

Job Qualifications

  • experience in restaurant management
  • strong leadership and communication skills
  • ability to manage multiple locations preferred
  • knowledge of food safety and sanitation standards
  • proficiency in budgeting and inventory management
  • experience with staff training and development
  • flexibility to relocate within the Southeast region

Job Duties

  • oversee daily FOH or BOH operations
  • ensure compliance with health and safety regulations
  • manage staff scheduling and training
  • maintain high standards of customer service and food quality
  • handle inventory and supply management
  • contribute to budgeting and cost control
  • support and mentor team members to promote career growth

Job Qualifications

Experience

Expert Level (7+ years)

Job Location