LongHorn Steakhouse logo

LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
vacation
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
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Job Description

Legendary Hospitality, the team behind LongHorn Steakhouse, is renowned for delivering exceptional dining experiences through its commitment to quality food, service, and atmosphere. LongHorn Steakhouse is a leading restaurant chain specializing in premium steaks and classic American cuisine, celebrated for its warm and welcoming environment. The company prides itself on creating a culture of legendary leadership that drives excellence across all aspects of the guest experience, fostering a work environment where team members feel valued and motivated to go beyond expectations.

The Restaurant Manager role at LongHorn Steakhouse is a dynamic leadership position that requires a passion for the hospita... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years experience in restaurant management or related field
  • Demonstrated ability to develop and lead teams
  • Strong knowledge of restaurant operations
  • Excellent communication skills
  • Ability to work effectively in a fast-paced environment
  • Flexibility to work weekends and varied shifts

Job Qualifications

  • Proven leadership ability in a restaurant environment
  • Experience with service and culinary team management
  • Strong communication and interpersonal skills
  • Ability to foster a positive work culture
  • Prior experience demonstrating career growth and stability
  • Preferably salaried management experience
  • Knowledge of restaurant systems, methods, and processes

Job Duties

  • Develop and inspire teams to achieve a performance-driven culture
  • Set clear expectations for team members
  • Maintain open lines of communication within the restaurant
  • Recognize and reward outstanding team performance
  • Lead service and culinary teams to deliver an exceptional steakhouse experience
  • Ensure adherence to company standards and procedures
  • Manage day-to-day restaurant operations effectively

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location