Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
EAP - Employee Wellness Benefits
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and dynamic restaurant chain founded in 1982 in Austin, Texas, known for its made-from-scratch Tex-Mex cuisine served in a uniquely eclectic and colorful atmosphere. The restaurant's charm is reflected in its distinctive decor, such as hand-carved wooden fish suspended from the ceiling and bright, shiny hubcaps hanging above each booth, creating a welcoming and fun environment for guests and employees alike. As a company, Chuy's stands out for its commitment to fresh, never frozen food, a team-oriented culture, and a dedication to exceptional guest satisfaction. This has made Chuy's a beloved destination for both locals and... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food Handlers Certification or Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food Handlers Certification or Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Oversee daily restaurant operations to ensure efficient and effective service
- Manage and train team members to uphold quality and service standards
- Maintain compliance with food safety, sanitation, and equipment regulations
- Drive guest satisfaction through excellent customer service
- Monitor inventory and control costs
- Foster a positive and productive work environment
- Implement and support company culture and values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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