Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,200.00 - $55,300.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401k with employer match
Job Description
Chuy's is a well-established restaurant chain founded in 1982 in Austin, Texas, renowned for its made-from-scratch Tex-Mex cuisine served in a vibrant and eclectic atmosphere. The establishment is distinguished by its unique decor, featuring elements such as hand-carved wooden fish creatively suspended from the ceiling and polished hubcaps adorning the booth areas. This quirky and lively environment reflects the restaurant's commitment to delivering not just high-quality food but also a memorable dining experience infused with personality and fun. As a company, Chuy's places a strong emphasis on maintaining a diverse and engaging culture that fosters a sense of community among... Show More
Job Requirements
- at least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- food handlers certification
- alcoholic beverage servers certification
- strong sense of urgency and ability to work in a fast-paced, high-volume environment
- understanding of food and equipment safety and sanitation regulations
- results driven
- team oriented
Job Qualifications
- at least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- food handlers certification
- alcoholic beverage servers certification
- strong sense of urgency and ability to work in a fast-paced environment
- understanding of food and equipment safety and sanitation regulations
- results driven
- team oriented
Job Duties
- ensure effective and smooth restaurant operations
- engage in team member training and development
- maintain guest satisfaction aligning with brand standards
- oversee food safety and sanitation compliance
- manage inventory and equipment maintenance
- foster a team-oriented and results-driven environment
- promote a diverse and fun workplace culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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