Hillstone Restaurant Group logo

Restaurant Manager

New Rochelle, NY, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
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Work Schedule

Standard Hours
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Benefits

Paid vacation
Free Meals
Medical insurance
Dental Insurance
Career advancement opportunities
supportive work environment

Job Description

Hillstone Restaurant Group is a prominent player in the hospitality industry, known for its commitment to quality dining experiences. Since its inception in 1977, the company has successfully expanded to 38 locations across 10 states, with plans to continue this growth trajectory by opening more restaurants in the coming year. This expansive presence is a testament to Hillstone's dedication to excellence, innovation, and guest satisfaction. The company prides itself on creating a supportive and dynamic work environment that fosters career growth and development for its team members. At Hillstone, the focus is not only on providing exceptional food and service... Show More

Job Requirements

  • Relocation flexibility
  • minimum 3 years of restaurant or hospitality management experience
  • strong leadership skills
  • excellent interpersonal and communication skills
  • ability to work in a team-oriented environment
  • willingness to participate in intensive training
  • commitment to delivering exceptional guest experiences

Job Qualifications

  • Proven leadership experience preferably in hospitality and restaurants
  • strong ability to critically think
  • excellent communication and problem-solving skills
  • passion for delivering top-tier guest service
  • ability to adapt in a fast-paced growth-oriented environment
  • management or hospitality degree preferred
  • knowledge of restaurant operations and financial management

Job Duties

  • Lead and develop high-performing teams
  • drive operational efficiency and guest satisfaction
  • ensure financial targets and business objectives are met
  • complete an intensive 8-week rotational training program
  • manage daily restaurant operations
  • oversee staff training and development
  • implement company policies and standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.