Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Denver Museum of Nature & Science (DMNS) is a premier cultural institution dedicated to enriching the public’s knowledge and appreciation of natural history and science. Established as a leading museum in the region, DMNS blends educational exhibits, interactive displays, and engaging events to create an inspiring environment for visitors of all ages. With its commitment to broadening public understanding, the museum supports an inclusive workplace culture, where teamwork, creativity, and excellence in hospitality are core values. This esteemed institution offers comprehensive attractions including permanent and temporary exhibits, IMAX theater experiences, and extensive educational programming that fosters lifelong learning and... Show More
Job Requirements
- 5 years experience in food or restaurant service management
- 3 years of supervisory experience
- 1 year experience in events
- ServSafe or equivalent food safety certification required or ability to obtain within 30 days
- Flexible schedule including weekends holidays and evenings
Job Qualifications
- 5 years experience in food or restaurant service management
- 3 years of supervisory experience
- 1 year experience in events
- ServSafe or equivalent food safety certification required or ability to obtain within 30 days
- Flexible schedule including weekends holidays and evenings
Job Duties
- Oversee daily café and deli operations including opening closing procedures staffing and inventory control
- Manage the scheduling and workflow of the food services department
- Ensure compliance with food safety sanitation and workplace safety standards
- Manage product presentation menu execution and service quality in coordination with culinary leadership
- Champion a culture of hospitality and guest satisfaction throughout all café and deli operations
- Lead by example in delivering attentive friendly and efficient service to every guest by being present and working alongside teammates
- Demonstrate train and promote safety awareness handle staff and guest injuries following museum procedures
- Responsible for hiring and supervising staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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