Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
team events
Job Description
Cork & Pig Tavern is a distinguished culinary establishment known for delivering an unforgettable casual fine dining experience paired with a warm and supportive team culture. Located in a vibrant community, Cork & Pig Tavern stands out as a premier destination for those who appreciate elevated and delectable cuisine, thoughtfully curated beverage selections, and an environment where excellence is both expected and nurtured. Renowned for its stellar culinary program, the Tavern prides itself on serving consistently high-quality dishes that guests take pride in savoring time and again. Beyond the exquisite menu offerings, Cork & Pig Tavern champions a culture of... Show More
Job Requirements
- current food manager certification
- valid TABC license
- prior management experience in a restaurant setting
- availability for six-week training
- strong organizational skills
- dependable and team-focused mindset
- enthusiasm for hospitality
Job Qualifications
- food manager certification
- TABC certification
- experience in restaurant management
- leadership skills
- strong communication abilities
- ability to work in a fast-paced environment
Job Duties
- provide tools and training to kitchen staff
- support kitchen staff during shifts
- uphold high standards for front of house staff
- foster a team-oriented environment
- ensure exceptional guest experiences
- manage daily operations
- assist with staff scheduling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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