Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,600.00 - $64,300.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment renowned for its dedication to delivering an exceptional steak and wine experience. As a part of the Bloomin' Brands family, Fleming's is committed to maintaining the highest standards of quality, hospitality, and guest satisfaction in the upscale casual dining segment. With a passion for excellence, Fleming’s strives to provide an inviting atmosphere where guests can savor prime cuts of steak paired with an extensive selection of fine wines, all delivered with personalized and attentive service.
At Fleming's, the core values are rooted in Principles & Beliefs that shap... Show More
At Fleming's, the core values are rooted in Principles & Beliefs that shap... Show More
Job Requirements
- Minimum of 2 years of polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience preferred
- Strong and stable work history with wine knowledge preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years of polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience preferred
- Strong and stable work history with wine knowledge preferred
- Basic computer proficiency preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
Job Duties
- Driving high-quality employee standards by maintaining a fully staffed restaurant department and fostering an inclusive environment
- Implementing effective security protocols to ensure safety of employees and guests
- Creating memorable experiences for guests and engaging in community outreach
- Managing department P&L and developing initiatives to increase sales and profitability
- Coaching and training associates to improve performance
- Ensuring all menu items are prepared and presented to the highest standards
- Enforcing safety and sanitation practices and maintaining immaculate facilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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