Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,200.00 - $53,900.00
Work Schedule
Flexible
Benefits
best in class training and continuous learning
Free Shift Meals
Flexible Schedule
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
comprehensive benefits
Team Member Referral program
Recognition Program
Slip resistant shoes program
bonus eligible
community and charitable involvement
Job Description
We are a dynamic franchisee of Dunkin' Donuts, committed to keeping America running by delivering exceptional food and beverage service every day. Known for fueling the day with quality coffee and a curated selection of menu offerings, our establishment operates within a larger retail format, combining convenience and great taste to serve a diverse customer base. As a franchise operator, we take pride in fostering a positive work environment and maintaining excellent tenant relations, ensuring our operations align with franchise standards while meeting local business needs and customer expectations.
We are currently seeking a skilled Restaurant Manager to lea... Show More
We are currently seeking a skilled Restaurant Manager to lea... Show More
Job Requirements
- 2 plus years of experience in a management role
- strong leadership abilities
- excellent verbal and written communication skills
- ability to develop and implement operational strategies
- experience in food and beverage industry preferred
- ability to maintain a positive and productive work environment
Job Qualifications
- 2 plus years of experience in a management role
- proven track record of success in managing teams and achieving business goals
- strong leadership and people management skills
- excellent communication and interpersonal skills
Job Duties
- Hire, manage and lead a team of professionals to achieve business goals
- develop and implement strategies to improve operations, increase revenue, and enhance customer satisfaction
- maintain a positive work environment and ensure compliance with all company policies and procedures
- oversee project sales, cost control, and food and beverage operations
- provide exceptional hospitality to all customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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