Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Time Off
401(k) Plan
Tuition Reimbursement
Employee Discounts
paternity leave
maternity leave
Adoption assistance
Job Description
Olive Garden is a renowned restaurant brand known for its warm hospitality, exceptional Italian cuisine, and commitment to creating a family-friendly dining experience. As a prominent player in the casual dining sector, Olive Garden operates over 870 restaurants across the United States and Canada, making it a major employer in the restaurant industry. The company prides itself on fostering a supportive team environment where every employee, from entry-level to management, is valued and empowered to grow their career within the organization.
Olive Garden is currently seeking passionate and dedicated Restaurant Managers to join their thriving team. This role is ... Show More
Olive Garden is currently seeking passionate and dedicated Restaurant Managers to join their thriving team. This role is ... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in restaurant management
- ability to work flexible hours including weekends
- strong organizational and interpersonal skills
- proficiency in managing budgets and operational tasks
- commitment to maintaining safety and sanitation standards
- excellent communication skills
Job Qualifications
- Proven experience in restaurant management or a related hospitality role
- strong leadership and communication skills
- ability to work flexible hours including weekends
- knowledge of food safety and sanitation regulations
- customer service orientation
- ability to manage budgets and control costs
- experience in team training and development
Job Duties
- Lead restaurant teams effectively to ensure excellent guest service
- manage daily restaurant operations including inventory, scheduling, and budgeting
- train, motivate, and develop team members
- maintain high standards of food quality, safety, and sanitation
- drive sales and profitability while controlling costs
- foster a positive and inclusive work environment
- implement and uphold company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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