Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,800.00 - $63,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
401k with employer match
Life insurance
monthly dining allowance
Paid Time Off
Bonuses
store discounts
Job Description
Half Shell Oyster House is a renowned seafood restaurant chain that has established itself as one of the top small chains in the United States according to Trip Advisor. With its roots deeply embedded in the Southern coastal culture, Half Shell Oyster House offers a unique dining experience that combines fresh, high-quality seafood with an upscale casual atmosphere. The brand has received numerous accolades, including being voted the best seafood restaurant in Mississippi by Mississippi Magazine and winning the Readers Choice Award for best Seafood Restaurant. They have also earned the prestigious Nappie from Lagniappe in Mobile, solidifying their status... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years management experience in a restaurant setting
- Ability to work a 50 hour work week
- Must be relocatable within Southeast states
- Strong customer service orientation
- Availability to work evenings, weekends, and holidays
- Valid driver’s license
Job Qualifications
- Proven experience in restaurant management preferably in FOH or BOH
- Strong leadership skills with the ability to manage and motivate teams
- Excellent organizational and multitasking abilities
- Knowledge of health and safety regulations in the food service industry
- Effective communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to change
- Willingness to relocate within the Southeast region
Job Duties
- Oversee daily FOH or BOH operations to ensure smooth service and kitchen efficiency
- Lead, train, and develop staff to uphold service standards and operational excellence
- Manage scheduling, staffing, and labor costs to optimize productivity
- Ensure compliance with health and safety regulations and company policies
- Coordinate with purchasing and inventory to maintain adequate stock and reduce waste
- Handle customer concerns and feedback to enhance guest satisfaction
- Support the expansion efforts by assisting in opening new restaurant locations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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