
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $56,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Career Development
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a well-established and respected name in the casual dining industry, known for its commitment to serving high-quality, farm-fresh food. As America's Farm Fresh restaurant, Bob Evans prides itself on delivering a memorable dining experience that emphasizes wholesome ingredients, friendly service, and a family-friendly atmosphere. Founded on the principles of quality and community, Bob Evans has cultivated a culture that values hard work, attention to detail, and sincere hospitality. Employees of Bob Evans are part of a larger family that shares a passion for not only excellent food but also for taking care of one another... Show More
Job Requirements
- High school diploma or equivalent
- Prior leadership experience required
- Minimum 2 years experience in family, fast food, or casual dining restaurant strongly preferred
- Availability to work varied shifts and weekends
- Ability to stand for entire shift and walk for long periods
- Ability to push, lift, carry, and transfer up to 50 pounds
- Ability to reach with hands
- Ability to handle objects and controls
- Ability to bend and stoop
- Ability to taste and smell
- Ability to verbally communicate
- Ability to use close, distance, color, peripheral vision, depth perception, and focus adjustment
- Ability to freely access all areas of the restaurant including selling floor, stock area, and register area
- Compliance with state-mandated age requirements to serve alcohol if applicable
- Ability to follow safety and sanitation procedures as per CDC, local, and state guidelines
Job Qualifications
- High school diploma or equivalent
- Prior experience in a leadership role
- Minimum of 2 years prior experience in family, fast food, or casual dining restaurant preferred
- College or culinary schooling preferred
- Excellent communication skills
- Strong interpersonal and conflict resolution abilities
- Strong planning and organization skills
- Dedication to exceptional guest service
- Excellent computer skills
- Strong analytical and problem-solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
- Available to work a variety of shifts and weekends
Job Duties
- Supervisory responsibilities in accordance with the companys policies and applicable laws
- Recruiting, interviewing, and training employees
- Assigning and directing work
- Appraising performance
- Rewarding and disciplining employees
- Addressing complaints and resolving problems
- Coaching and mentoring team members to ensure employees success and guest satisfaction
- Modeling professional behavior to create a warm, friendly, and hospitable atmosphere
- Assisting team members with category job duties as needed
- Assisting with building store sales by ensuring complete and timely execution of corporate and local marketing programs
- Championing sales building activities and suggestive selling
- Maximizing table turnover, sales per guest, and sales per hour
- Meeting and greeting guests
- Investigating and resolving food quality and service issues with 100 percent guest satisfaction
- Assisting in maintaining efficient operations, cost controls, and profit management
- Ensuring OSHA, local health and safety codes, and company safety and security policies are met
- Enforcing safe work behaviors
- Monitoring daily activities for quality food and cleanliness standards
- Controlling cash handling, reviewing financial reports and schedules, and taking appropriate actions
- Controlling food costs by following recipes, portion control, and inventory management
- Controlling labor costs by monitoring schedules and sales performance
- Performing all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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