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Red Lobster

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $54,000.00 - $61,600.00
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Work Schedule

Standard Hours
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Benefits

competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Dining Discounts
Tuition Reimbursement

Job Description

Red Lobster is a well-known and respected restaurant chain specializing in high-quality seafood and beverage service. Established as a leader in the casual dining sector, Red Lobster is dedicated to providing memorable dining experiences with a focus on freshness, flavor, and customer satisfaction. The company has earned a strong reputation not only for its delicious seafood offerings but also for its commitment to fostering a positive work environment for its employees. As a nationally recognized brand, Red Lobster operates numerous locations across the United States and continues to expand, offering career growth opportunities within the hospitality industry.

As a Resta... Show More

Job Requirements

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant hotel retail or general business required
  • ServSafe local and state certifications or the ability to obtain required

Job Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant hotel retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • ServSafe local and state certifications or the ability to obtain required
  • Bachelor's degree preferred

Job Duties

  • Driving sales and guest satisfaction
  • Creating a fun safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members including conducting performance evaluations training coaching and discipline
  • Selecting top talent to add to the winning team
  • Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.