Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
EAP - Employee Wellness Benefits
Exclusive employee discount program
Parental leave
Medical
Dental and Vision
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and unique restaurant business founded in 1982 in Austin, Texas, specializing in made-from-scratch Tex-Mex cuisine. This highly popular eatery has grown into a well-loved chain known for its distinctive atmosphere that combines eclectic decor with colorful personality. Patrons at Chuy's enjoy a dining experience punctuated by quirky design elements such as hand-carved wooden fish artfully positioned to create a lively setting and shiny hubcaps decorating the booths. This visually engaging environment matches the restaurant's commitment to serving fresh, never frozen food made with authentic recipes that keep guests coming back. Chuy's prides itself on not only... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- food handlers certification
- alcoholic beverage servers certification
- strong sense of urgency and ability to work in a fast-paced, high-volume environment
- understanding of food and equipment safety and sanitation regulations
- results driven and team oriented
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- food handlers certification
- alcoholic beverage servers certification
- strong sense of urgency and ability to work in a fast-paced, high-volume environment
- understanding of food and equipment safety and sanitation regulations
- results driven and team oriented
Job Duties
- Manage daily restaurant operations to ensure smooth and efficient service
- lead, train, and develop team members to maintain high performance and morale
- enforce food safety, sanitation, and equipment regulations
- monitor inventory and control cost to meet financial targets
- address guest issues promptly to ensure satisfaction
- collaborate with senior management to implement strategic plans
- maintain compliance with certification and legal standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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