Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,700.00 - $58,800.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
prescription plan
paid training program
Vacation leave
sick leave
Direct Deposit
401(k) Plan
Retention bonus
opportunities for growth

Job Description

This job opportunity is offered by a well-established restaurant company renowned for its commitment to creating a supportive, fun, and family-like work environment. Known in the hospitality industry for fostering leadership, teamwork, and superior service, this company prioritizes the growth and satisfaction of both its customers and employees. With a focus on career development and employee recognition, the company continuously strives to provide challenges suited to individual aspirations alongside ample opportunities for advancement and personal growth. Their management team plays a pivotal role in upholding the company culture, emphasizing a positive atmosphere where team collaboration leads to increased profits and... Show More

Job Requirements

  • career-minded and motivated individual
  • willingness to participate in a paid structured training program
  • ability to build and manage effective teams
  • good communication and interpersonal skills
  • availability to work flexible schedules
  • dedication to providing superior customer service
  • capable of fostering a positive work environment

Job Qualifications

  • excellent interpersonal and leadership skills
  • proven ability to lead and motivate teams
  • experience in a supervisory or managerial role in the hospitality industry preferred
  • strong communication skills
  • customer service oriented
  • ability to work in a fast-paced restaurant environment
  • commitment to professional growth and development

Job Duties

  • build and lead a cohesive team that works well together to increase profits
  • provide superior service to customers
  • act as a role model and set the tone for a fun, family environment
  • manage daily restaurant operations efficiently
  • participate in a structured training program to enhance managerial skills
  • foster personal development and seek opportunities for growth based on performance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.