Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,900.00 - $57,700.00
Work Schedule
Fixed Shifts
Benefits
Competitive annual salary
Merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional development programs
401k plan with company matching
Employee Stock Purchase Program
Food and retail discounts
employee recognition programs
Employee events
Job Description
Cracker Barrel is a renowned American restaurant and retail company that has been serving customers since 1969. Known for its warm hospitality, homestyle cooking, and unique retail offerings, Cracker Barrel has established itself as a beloved gathering place for families and individuals seeking a comforting meal and a welcoming atmosphere. With more than 70,000 team members nationwide, the company takes pride in its roots and commitment to quality service, providing an experience that goes beyond just food — it's about creating moments that matter and fostering a sense of community. The brand is deeply rooted in Southern tradition, emphasizing customer... Show More
Job Requirements
- high school diploma or equivalent
- 2-5+ years of restaurant management experience
- at least 1 year of Cracker Barrel experience preferred
- ability to work 50 hours per week including holidays and weekends
- valid driver’s license
- strong interpersonal and leadership skills
- ability to remain calm under pressure
Job Qualifications
- 2-5+ years of successful restaurant management experience
- at least 1 year of experience at Cracker Barrel preferred
- strong leadership and communication skills
- ability to manage multiple priorities in a fast-paced environment
- experience in coaching and developing staff
- knowledge of restaurant operations and inventory management
- valid driver’s license
Job Duties
- oversee front-of-house and back-of-house restaurant operations
- coach and develop team members
- manage inventory and supplies
- ensure exceptional guest experience
- lead during busy shifts with calm and confidence
- maintain operational standards and compliance
- foster a culture of hospitality and teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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