Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
leadership opportunities
Career Development
Casual Work Attire
Employee assistance program
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and well-established restaurant chain that has been serving made-from-scratch Tex-Mex cuisine since its founding in 1982 in Austin, Texas. Known for its eclectic atmosphere filled with colorful décor and unique touches like hand-carved wooden fish and shiny hubcaps hanging above the booths, Chuy's offers a lively and fun dining experience that stands out in the restaurant industry. The company prides itself on delivering not only delicious food but also a high-energy, welcoming culture where employees can thrive and grow professionally. With an emphasis on fresh ingredients and scratch cooking, Chuy's maintains high standards in food quality,... Show More
Job Requirements
- Minimum high school diploma or equivalent
- previous restaurant management experience
- ability to work flexible hours including weekends and holidays
- excellent communication and leadership skills
- ability to stand for extended periods
- strong organizational and multitasking abilities
- valid food handlers certification
- valid alcoholic beverage servers certification
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- food handlers certification
- alcoholic beverage servers certification
- strong sense of urgency and ability to work in a fast-paced, high-volume environment
- understanding of food and equipment safety and sanitation regulations
- results driven and team oriented
Job Duties
- Oversee daily restaurant operations
- ensure compliance with food safety and sanitation regulations
- lead and develop restaurant staff through training and coaching
- manage inventory and control costs
- maintain a clean, welcoming dining environment
- drive guest satisfaction and manage customer service issues
- implement company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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