Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,932.80 - $87,380.80
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Job Description
Shake Shack is a renowned hospitality brand that has rapidly grown from humble beginnings to become a global leader in the restaurant industry. Founded as a hot dog cart in New York City's Madison Square Park by Danny Meyer, the company has evolved into a celebrated fast-casual dining destination known for its commitment to high-quality food and exceptional customer service. Rooted in the fine dining heritage and a strong dedication to community involvement, Shake Shack stands out not only for its delicious menu offerings but also for its vibrant company culture and people-first philosophy. As part of Union Square Hospitality... Show More
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- food handler certification preferred
- willingness to work flexible hours
- understanding of financial aspects of business operations
- working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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