Restaurant Manager

Pomona, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $83,200.00 - $85,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Travel reimbursement

Job Description

Del Taco Restaurants, Inc. is a renowned fast-casual restaurant chain specializing in Mexican-inspired cuisine, striving to deliver great-tasting, value-driven food with a commitment to quality and customer service. Established as a leader in the quick service restaurant (QSR) industry, Del Taco has built a strong brand identity centered around fresh ingredients, innovative menu options, and an inviting customer experience. With locations spanning various regions, Del Taco focuses on meeting and exceeding customer expectations through operational excellence and a passionate, service-oriented workforce.

As an employer, Del Taco fosters a collaborative and dynamic work environment where leadership, growth, and team develo... Show More

Job Requirements

High school diploma or equivalent
3 - 5 years experience in QSR industry / full service concept
ServSafe certified
fluent in English
Spanish is plus
excellent communication and interpersonal skills
excellent organizational skills
ability to work with minimal supervision
proven leadership ability
valid driver’s license
proof of vehicle insurance

Job Qualifications

High school diploma or equivalent
3 - 5 years experience in QSR industry / full service concept
ServSafe certified
fluent in English
Spanish is plus
excellent communication and interpersonal skills
great telephone manner
excellent organizational skills
detail oriented
accurate
excellent analytical, problem solving, and math skills
ability to work with minimal supervision, under pressure
proven ability to lead and motivate a diverse team
promote learning, development and career growth

Job Duties

Fully staff the store with quality people
recruiting, hiring, and retaining all restaurant employees
ensuring the entire team is certified according to the current training process at all times
creating a service oriented culture
promoting an environment of fun and teamwork
evaluating performance and recommending salary increases
recommending, approving, and administering disciplinary action, suspension, and/or termination
developing and growing team members and future managers
executing Del Taco standards and using our processes and systems 100% of the time
maintaining the facility and customer areas
maintaining all equipment to operational and safety standards
delivering only quality products to Del Taco standards every time
adhering to cleaning schedules and standards
ensuring employees are in proper uniform
ensuring a consistent service experience
ensuring POP and signage is present and in the approved location
identifying and communicating sales goals (daily, weekly, year over year)
ensuring the right people are in the right places according to projected / actual sales
increasing customer count and check average, and maximizing capacity and customer value
identifying and executing Local Store Marketing opportunities to attract new customers
staying aware of local events
understanding the store's current trade area and competition
executing speed (speed with a smile) and service standards
maintaining staffing levels to actual sales
complying with labor laws
accurately ordering and managing inventory to reduce waste and prevent theft
ensuring cash handling procedures and standards are in place and followed
performing cash audits and addressing identified issues
executing safety and health standards
minimizing R&M / Supplies and Services costs by managing service vendors efficiently
achieving and communicating controllable cost target
performing other responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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