Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra pay for 6 day work weeks
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary Leadership is a renowned company that certifies exceptional standards in food, service, people, and atmosphere within the hospitality industry. As a dynamic and customer-focused restaurant brand, Legendary Leadership is dedicated to delivering the ultimate steakhouse experience, ensuring that every guest enjoys not only the highest quality meals but also outstanding service in a welcoming and vibrant atmosphere. The company prides itself on its unique culture, driven by values such as positivity, excellence, and a passion for surpassing expectations consistently.
The organization is currently seeking passionate and motivated Restaurant Managers to join its team. This is a role that demand... Show More
The organization is currently seeking passionate and motivated Restaurant Managers to join its team. This is a role that demand... Show More
Job Requirements
- High school diploma or equivalent
- Proven ability to develop teams and inspire performance driven culture
- Knowledge of systems, methods and processes that contribute to great execution
- Stable working history demonstrating upward career progress
- Current salaried management experience preferred
Job Qualifications
- Proven leadership ability in a restaurant environment
- Knowledge of operational systems, methods and processes
- Stable working history demonstrating career growth
- Current salaried management experience preferred
- Strong communication and interpersonal skills
- Ability to motivate and develop teams
- Passion for delivering exceptional guest experiences
Job Duties
- Lead and inspire the service and culinary teams
- Develop teams and inspire a performance driven culture
- Set clear expectations and keep lines of communication open
- Recognize and reward team members
- Maintain operational standards and oversee restaurant performance
- Manage staff schedules and balance workloads
- Ensure guest satisfaction through excellent service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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