Restaurant Manager

Concord, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,500.00 - $78,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Career Development

Job Description

Denny's is a well-established American restaurant chain known for its diner-style experience, serving a wide variety of meals throughout the day. The company has been committed to feeding people and delivering exceptional hospitality for many years, making it one of the most recognized names in casual dining. Known for its welcoming atmosphere, Denny's caters to a diverse range of guests, delivering not just food but an entire dining experience that emphasizes comfort, quality, and customer satisfaction. With numerous outlets across the country, Denny's continues to uphold its brand image through dedication to food safety, cleanliness, and excellent service.
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Job Requirements

Must be able to lift a tray weighing up to 25 lbs
Must be able to lift and carry supplies and equipment weighing up to 50 lbs
Must be able to bend, stoop, reach, lift, and grasp
Must be able to hear well in a loud environment
Must meet state, county, or municipal health regulations related to food handling
Must be able to operate a point-of-sale system
Must be able to work with all Denny's menu products
Must be able to work with potentially hazardous chemicals
Must have sufficient mobility to move and operate in confined work areas
Must be able to work inside and outside the restaurant
Must be able to observe staff and restaurant operations
Must be able to stand and walk during 8 to 10-hour shifts
Must tolerate extreme temperature changes
Must have reliable transportation to banking obligations

Job Qualifications

High School Diploma required
Working toward AA or BA/BS degree preferred
Minimum of 3+ years experience as an Associate Manager or Assistant Manager
Food Safety Manager certification required
Strong organizational skills
Excellent oral and written communication skills
Ability to communicate effectively in English
Basic math skills
Proven ability to problem solve and handle high-stress situations
Interprets financial statements
Ability to multitask
Ability to work weekends, holidays, evenings, and additional shifts
Availability to travel occasionally

Job Duties

Oversee restaurant operations execution and management of staff
Demonstrate a strong commitment to hospitality and guest satisfaction
Manage daily activities to achieve excellence in restaurant operational performance
Provide an exceptional experience for guests by ensuring proper training and holding the team accountable
Review practices and modify as needed to continuously improve guest experience
Respond to guest concerns and complaints promptly and professionally
Maintain restaurant cleanliness, maintenance, and excellent service standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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