Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a prominent and rapidly growing restaurant group known for its innovative approach to casual dining. Since its inception in 2005, Mendocino Farms has remained committed to delivering extraordinary dining experiences that go beyond just serving food. The company has built a strong reputation for its focus on happy, friendly service and fresh, high-quality ingredients that guests can feel good about. With a unique concept centered around culinary adventure and community connection, Mendocino Farms offers an approachable yet adventurous menu, making it a beloved destination for food enthusiasts seeking more than just a meal. The company places a... Show More
Job Requirements
- full-time availability
- ability to work flexible schedule including nights weekends and holidays
- experience with high-volume restaurant management
- strong coaching skills
- organized and focused on results
- proficiency with Microsoft Office
- experience managing large teams
- comfortable with ordering and inventory management
Job Qualifications
- 2+ years of high-volume restaurant or related hospitality management experience
- strong coaching and team-building skills
- organized and deadline-oriented
- proficiency with Microsoft Office
- experience managing a large team
- excellent interpersonal and communication skills
- ability to work in a fast-paced environment
Job Duties
- lead a team of happy and friendly foodies to deliver excellent customer service
- manage daily restaurant operations including food safety and cleanliness standards
- master all restaurant positions before training staff
- coach and provide effective feedback to grow the team daily
- build relationships with guests and team members
- organize and oversee ordering and inventory management
- work flexible schedule including nights weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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