Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,200.00 - $62,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
This restaurant is an independent franchisee location of Del Taco, a fast-food restaurant chain specializing in Mexican-inspired cuisine. Unlike corporate-owned locations, this establishment is independently owned and operated, emphasizing local management and employee engagement. Being an independent franchise means the franchisee is responsible for all employment-related matters, such as hiring, discipline, wages, supervision, staffing, and scheduling, providing a more personalized and flexible work environment compared to corporate locations.
The Restaurant Manager role at this independently owned Del Taco is a pivotal leadership position dedicated to protecting and delivering the Del Taco brand experience with exceptional service and quality. Reportin... Show More
The Restaurant Manager role at this independently owned Del Taco is a pivotal leadership position dedicated to protecting and delivering the Del Taco brand experience with exceptional service and quality. Reportin... Show More
Job Requirements
- High school diploma or equivalent
- 3 - 5 years experience in QSR industry / full service concept
- ServSafe Certified
- Fluent in English
- Spanish is plus
- Excellent communication and interpersonal skills
- Great telephone manner
- Excellent organizational skills
- Detail oriented
- Accurate
- Excellent analytical, problem solving, and math skills
- Ability to work with minimal supervision
- Ability to work under pressure
- Proven ability to lead and motivate a diverse team
- Promote learning, development and career growth
- Valid Driver's License and Proof of Vehicle Insurance
- Ability to drive/travel to restaurant locations within assigned area including some overnight travel
Job Qualifications
- High school diploma or equivalent
- 3 - 5 years experience in QSR industry / full service concept
- ServSafe Certified
- Fluent in English
- Spanish is a plus
- Excellent communication and interpersonal skills
- Excellent organizational skills
- Detail oriented
- Excellent analytical, problem solving, and math skills
- Ability to work with minimal supervision
- Proven ability to lead and motivate a diverse team
- Promote learning, development and career growth
Job Duties
- Fully staff the store with quality people
- Recruit, hire, and retain all restaurant employees
- Ensure the entire team is certified according to the current training process at all times
- Create a service oriented culture
- Promote an environment of fun and teamwork
- Evaluate performance and recommend salary increases
- Recommend, approve, and administer disciplinary action, suspension, and/or termination
- Develop and grow team members and future managers
- Execute Del Taco standards and use processes and systems 100 percent of the time
- Maintain the facility and customer areas
- Maintain all equipment to operational and safety standards
- Deliver only quality products to Del Taco standards every time
- Adhere to cleaning schedules and standards
- Ensure employees are in proper uniform
- Ensure a consistent service experience
- Ensure POP and signage is present and in the approved location
- Identify and communicate sales goals daily, weekly, year over year
- Ensure the right people are in the right places according to projected / actual sales
- Increase customer count and check average, and maximize capacity and customer value
- Identify and execute Local Store Marketing opportunities to attract new customers
- Stay aware of local events
- Understand the store's current trade area and competition
- Execute speed (speed with a smile) and service standards
- Flawlessly execute marketing promotions and campaigns
- Maintain staffing levels to actual sales
- Comply with labor laws
- Accurately order and manage inventory to reduce waste and prevent theft
- Ensure cash handling procedures and standards are in place and followed
- Perform cash audits and address identified issues
- Execute safety and health standards
- Minimize R&M / Supplies and Services costs by managing service vendors efficiently
- Achieve and communicate controllable cost targets
- May perform other responsibilities as assigned
- Responsibilities and duties may change when circumstances dictate (e.g., emergencies, changes in workload, rush jobs, or technical developments)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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