Carrabba's Italian Grill

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $44,600.00 - $62,900.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Career growth opportunities
Employee Discounts

Job Description

Carrabba's Italian Grill is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, inviting atmosphere and a menu inspired by traditional recipes from Italy, Carrabba's has become a favorite destination for families and food enthusiasts seeking authentic Italian flavors in a friendly, comfortable environment. As part of the larger Bloomin' Brands family, which comprises other popular restaurant brands, Carrabba's emphasizes quality, hospitality, and memorable dining experiences. With a commitment to both guests and team members, Carrabba's focuses on building a positive workplace where employees can grow careers and gain valuable industry experience. The restaurant... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • Certification in food safety preferred
  • Working knowledge of Microsoft Office preferred
  • Willingness to relocate within the assigned region preferred
  • Strong leadership and interpersonal skills
  • Ability to provide professional leadership and direction to team members

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Carrabba's brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the ongoing safety of employees and guests
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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