Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $59,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
long term disability
2 weeks paid vacation
team member dining program
Referral bonuses
growth opportunities
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain celebrated for its vibrant atmosphere, flavorful Mexican cuisine, and commitment to providing exceptional dining experiences. Established with the vision of delivering authentic Mexican food with a modern twist, On The Border has grown into a beloved brand with locations across the United States. Known for its fresh ingredients, handcrafted margaritas, and bold flavors, the restaurant caters to a diverse clientele seeking both casual dining and festive gatherings. The company prides itself on fostering a welcoming environment not only for guests but also for its employees, emphasizing teamwork, growth... Show More
Job Requirements
- Must be at least 21+ years of age
- Minimum of 2+ years of restaurant management preferably in full service or casual dining or retail management experience
- Must have reliable transportation
- Ability/stamina to work a minimum of 50 hours a week
- Ability to stand/walk for 9-10 hours per day
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Must be able to tolerate higher levels of noise from music, customer and team member traffic
Job Qualifications
- Must be at least 21+ years of age
- Minimum of 2+ years of restaurant management preferably in full service or casual dining or retail management experience
- High-energy, fun-loving personality and leadership skills to inspire a team
- Excellent communications skills with the ability to lead others and develop long-term relationships
- Ability to represent On The Border in a positive light in local trade area
- Must have excellent communication skills in English via writing, telephone, e-mail and in-person
Job Duties
- Monitoring restaurant operations and conditions to ensure quality of food and guest service
- Understand and ensure adherence to food safety and alcohol compliance standards
- Communicating with team members, guests, vendors, and concept personnel to address various needs
- Leading and coaching your team to provide remarkable food, drinks, and hospitality
- Proactively identifying opportunities to enhance the team by interviewing and hiring exceptional talent for job openings
- Serving as a role model and holding team members accountable to operational and quality standards
- Cultivating a positive work environment that promotes the retention and development of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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