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Jack In The Box

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,900.00 - $56,400.00
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Work Schedule

Flexible
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Benefits

on-demand pay
financial wellness benefits
Flexible work schedule
Opportunity to advance
Paid Time Off

Job Description

This job posting is for a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This distinction means that the independent franchisee will be your direct employer if hired, responsible for all employment-related matters at the restaurant. These responsibilities include setting job requirements, managing hiring and firing decisions, discipline, wages, supervision, staffing, and scheduling. As a franchisee-operated establishment, the restaurant reflects a commitment to quality, local management, and personalized service, offering a unique opportunity to be part of a locally-driven business with the backing of a recognized brand.

The Restaurant Manager plays a cr... Show More

Job Requirements

  • High school diploma or equivalent
  • college degree preferred
  • 3+ years of experience managing a service concept with full profit and loss responsibility
  • ability to communicate effectively in English
  • must be at least 18 years of age
  • ability to lift and carry 10-65 lbs
  • willingness and ability to work a flexible schedule

Job Qualifications

  • High school diploma or equivalent
  • college degree preferred
  • over 3 years of experience managing a service concept with full profit and loss responsibility
  • effective communication skills in English
  • strong leadership and motivational abilities
  • knowledge of food quality and safety standards

Job Duties

  • Recruit, select, train, and develop restaurant employees
  • manage overall restaurant operations
  • build strong teams providing excellent customer service
  • utilize management information tools to analyze operations and financial performance
  • demonstrate passion for the business
  • serve as a strong role model motivating employees
  • maintain high standards for food quality and safety

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.