Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $67,900.00
Work Schedule
Flexible
Benefits
Growth Opportunities to Upper Management
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401k Retirement Plan
paid sick days
Complimentary Manager Shift Meal
Group Life and AD&D insurance
short term and long term disability
PerkSpot discounts
Job Description
Outback Steakhouse is a well-known Australian-themed restaurant that has been delighting guests with juicy steaks, spirited drinks, and warm Aussie hospitality since its establishment in 1988. It stands as a full-service dining restaurant that places a strong emphasis on delivering an exceptional customer experience. Outback Steakhouse has been recognized for its outstanding service, earning the #1 ranking in Customer Satisfaction within Full-Service Restaurants in 2023. Operated by Out West Restaurant Group, the largest franchisee of Outback Steakhouse, this establishment values a culture of respect, camaraderie, and enthusiasm among its employees, known affectionately as "Outbackers." This culture is driven by a... Show More
Job Requirements
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Preferably full-service restaurant experience
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- Minimum of 21 years of age
- For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)
Job Qualifications
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Preferably full-service restaurant experience
- Demonstrated success in a leadership role
- Ability to provide mentorship and foster a positive work environment
- Strong organizational and communication skills
- Knowledge of food safety and sanitation standards
- Ability to manage labor and inventory effectively
- Experience with sales growth and marketing strategies
Job Duties
- Contributes to the success of the restaurant's operations: FOH & BOH
- Leads a team to success and provides mentorship
- Creates an enjoyable environment
- Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- Handles policies & procedures
- maintains compliance
- Increases customer satisfaction while managing standards of service
- Continuously grows the business through sales and marketing
- Always recruits new talent for future staff openings
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools and recipe specs
- Passionate about the taste and temperature of each dish and perfect plate presentations
- Demonstrates immaculate standards while maintaining an organized and "like new" restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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