Bone Fish Grill

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,100.00 - $63,700.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k

Job Description

Bonefish Grill is a renowned full-service restaurant brand that is passionate about delivering fresh, high-quality food and an exceptional dining experience. Known for its sophisticated yet welcoming atmosphere, Bonefish Grill offers a diverse and ever-evolving menu that showcases their expertise in crafting seafood dishes and other culinary delights. The restaurant also features the Big City Bar, an inviting space where guests can enjoy expertly crafted cocktails in a vibrant setting. Operating under the belief that taking care of their people ensures the success of the company, Bonefish Grill fosters a supportive work environment where employees are encouraged to grow and... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years
  • Willingness to relocate within the assigned region preferred

Job Qualifications

  • One year previous restaurant management experience
  • One year previous experience in full service including bar restaurant management preferred
  • Certification in food safety preferred
  • Working knowledge of Microsoft Office preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the ongoing safety of employees and guests
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location